Who doesn’t love some cold leftover chicken for lunch?
Here I sliced Balsamic & Herb Chicken Thighs (recipe coming in next post) and placed them over a bowl of mixed salad greens drizzled with Primal Kitchen Avocado Oil Ranch Dressing. Added sliced celery, gala apple, and organic raw pecans. It was so flipping good!
A delicious meal that took less than 2 minutes to put together. Knife skills, people. For years and years I would not buy bottled dressings because I was not into their ingredient lists. Wow is it handy to have some bottled dressing in the fridge! Nice work, Primal Kitchen!